Pleasant acidity, captivating aroma. A carefully handcrafted blend made possible with three distinct direct trade single origins: Brazil – Mountain Mogiana, Papua New Guinea – Sigri Estate and India – Kaapi Royale Robusta. 

This blend is masterfully roasted to a medium roast for a fully complex tasting coffee. This blend has captivating aromas reminiscent of toasted bread in a local kopitiam (coffee shop), a pleasant acidity of green apples, smooth and velvety mouthfeel with hints of nuts, spice and salted caramel flavours undertone.